Amritsari Pindi Chhole


Fusion Recipes

INGREDIENTS

BEST MADE WITH

Chhole Masala

PREPARATIONS

  • Soak chickpeas overnight/ 8 hours.
  • Pressure cook in 4-5 cups of water + tea bags + salt.
  • Remove and strain.
  • Fry paneer and keep aside. Mix all powdered masalas in a bowl. Heat oil in a pan.
  • In another kadhai, spread the chickpeas along with water, evenly. Add paneer.
  • Add onions, tomatoes, ginger and green chillies.
  • Spread the masala over them.
  • Pour the heated oil over the chickpeas mixture.
  • Cook on low flame, till water is reduced.
  • Serve hot with Bhature.

CONTACT

Krushal Commercial Complex,
G. M. Road, Amar Mahal,
Chembur (West), Mumbai - 400 089.
Tel : + 91 22 40997700.