BEST MADE WITH
- Soak chickpeas overnight/ 8 hours.
- Pressure cook in 4-5 cups of water + tea bags + salt.
- Remove and strain.
- Fry paneer and keep aside. Mix all powdered masalas in a bowl. Heat oil in a pan.
- In another kadhai, spread the chickpeas along with water, evenly. Add paneer.
- Add onions, tomatoes, ginger and green chillies.
- Spread the masala over them.
- Pour the heated oil over the chickpeas mixture.
- Cook on low flame, till water is reduced.
- Serve hot with Bhature.