Chhole Dilli Wale


Fusion Recipes

INGREDIENTS

BEST MADE WITH

Everest Chhole Masala

PREPARATIONS

  • Heat oil in a pan.
  • Add cumin.
  • When they begin to brown, reduce heat and add onions, garlic, green chilli and ginger.
  • Fry until onions are transparent.
  • Add tomatoes and Everest Turmeric Powder.
  • Stir and cook until oil begins to separate from the curry.
  • Add coriander powder, 2 tablespoons of water, and let the curry paste simmer for 5-6 minutes until it thickens.
  • Now add a whole cup of water.
  • Stir chickpeas into the curry.
  • Season with Everest Chhole Masala and salt to taste.
  • Cover and cook for 20 minutes.
  • Serve hot with Bhatura.

CONTACT

Krushal Commercial Complex,
G. M. Road, Amar Mahal,
Chembur (West), Mumbai - 400 089.
Tel : + 91 22 40997700.