DESCRIPTION

The blend of aromas and flavours suits a wide variety of curries, from vegetables to meat and chicken. Turning any regular dish into an unforgettable treat with ease.

Suitable for all types of Veg/Non-Veg Dishes.

Curry Powder

SIMPLE STEPS TO CHOICEST CURRY DISHES

Prepare the vegetables/ meat/ chicken of your choice with Onion, Ginger, Garlic paste & usual spices in butter/edible oil as you normally do.

Add chopped tomatoes and green chilies, now add Everest Curry Powder. Stir on low flame for 3 min.

Keep covered for at least 5 min so that flavour and aroma of Curry Powder is retained. Uncover, garnish with fresh coriander leaves. Serve hot with rice/bread (roti/naan).

CONTACT

Krushal Commercial Complex,
G. M. Road, Amar Mahal,
Chembur (West), Mumbai - 400 089.
Tel : + 91 22 40997700.