Dakhshini Chhole


Fusion Recipes

INGREDIENTS

  • 2 cup Chickpeas (Kabuli chana )
  • 2 Tomatoes
  • 2 Onions
  • 3-4 Green chillies
  • 2 Red chillies
  • 5 pods Garlic
  • 1 inch Ginger
  • 1 tsp Aniseeds
  • ½ tsp Poppy seeds
  • ½ inch Cinnamon
  • ½ tsp Cumin seeds
  • ½ tsp Black pepper
  • 2 tsp Grated coconut Coriander leaves ½ bunch and a few for garnishing
  • 1 tsp Everest Chhole Masala
  • Turmeric : a pinch, Salt to taste, Oil for tempering.

BEST MADE WITH

Chhole Masala

PREPARATIONS

  • Soak chickpeas overnight or 8 hrs.
  • Pressure cook with half tsp. salt.
  • Strain and keep aside. Reserve the water.
  • Grind only whole masala to thick paste.
  • Heat oil.
  • Add mustard, cumin, aniseeds.
  • Add ground masala paste.
  • Saute for few minutes.
  • Add turmeric, salt and Everest Chhole Masala.
  • Mix well.
  • Add a little water and let it boil for few minutes.
  • (Use the water of boiled chickpeas).
  • Add cooked chickpeas and combine well and allow to boil for few more minutes.
  • Garnish with coriander leaves and serve hot.
  • Excellent with Parathas/Bhatura.

CONTACT

Krushal Commercial Complex,
G. M. Road, Amar Mahal,
Chembur (West), Mumbai - 400 089.
Tel : + 91 22 40997700.