DESCRIPTION

Everest Ginger Powder is fine-ground, light yellow, Cochin ginger- renowned for its subtle lemon like aroma and sharp, biting flavour. It is sourced from the port of Cochin off Kerala's famed Malabar Coast.

Ginger has a pungent-lemony, warm-sweet flavour. It's a warming spice. In the middle ages, ginger was valued on par with black pepper. A pound of it was worth the price of a sheep.

India is the world's largest ginger producer. The finest quality ginger - Cochin ginger and Calicut ginger - comes from Kerala.

USAGE

Almost all Indian curry recipes include ginger. The traditional method is to chop ginger finely and fry it along with onions. Ginger was one of the man's earliest medicine, much prescribed for treating stomach distress.

Dry Ginger Powder

SCIENTIFIC NAME

Botanical Name: Zingiber officinale Roscoe

Family Name: Zingiberaceae

Commercial Part: The rhizome

CONTACT

Krushal Commercial Complex,
G. M. Road, Amar Mahal,
Chembur (West), Mumbai - 400 089.
Tel : + 91 22 40997700.