Ingredients
Ingredients
  • Anistar
  • Asafoetida
  • Bengal Gram
  • Black Cardamom
  • Black Gram
  • Black Pepper
  • Kasuri Methi
  • Cardamom
  • Cardamom Seeds
  • Cassia
  • Chilli
  • Clove
  • Common Salt
  • Coriander
  • Cumin
  • Dry Ginger
  • Fenugreek
  • Mace
  • Mustard
  • Nutmeg
  • Poppy seed
  • Turmeric
Packaging
Available In:
15 gms, 50 gms, 100 gms,
500 gms (Also available in Jar)

DESCRIPTION

Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India's much loved vegetarian dish - Home-bred Cheese in fresh green peas: Mattar Paneer.

Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.

USAGE

Ideal for vegetable & paneer dishes with mild curry.

Kitchen King Masala

RECIPE: MATTAR PANEER

In 1 tbsp oil light fry 1 chopped onion, 2 green chilllies, 2 cloves of garlic, 5 cashewnuts, 1 tbsp poppy seeds, 1 tsp cumin, 1 tsp Everest Kasuri Methi, 1 inch ginger.

Add ½ cup water, keep for 30 mins, grind to fine paste. Fry paste in 3 tbsp ghee for 3 mins. Add 2 pureed tomatoes, 1 tsp chilli powder, ½ tsp Everest Turmeric Powder & 2 tsp Everest Kitchen King. Add 1 cup boiled peas. Cook till ghee separates. Add ½ cup water & 250 gms fried paneer. Cook for 5 mins.

CONTACT

Krushal Commercial Complex,
G. M. Road, Amar Mahal,
Chembur (West), Mumbai - 400 089.
Tel : + 91 22 40997700.