Mausambi Pani Puri


Fusion Recipes

INGREDIENTS

  • 25-30 puris (ready made or home made)
  • 1 cup chopped mint leaves
  • 1 large bowl of Mausambi juice
  • 2 tsp Everest Pani Puri Masala
  • Black salt

BEST MADE WITH

Pani Puri Masala

Flavoured Mausambi Juice

  • Mix Everest Pani Puri Masala and black salt (to taste) to Mausambi juice.
  • Check seasoning.
  • For thinner consistency, add water to the juice.
  • Refrigerate for 1 hour and serve with mint leaves and crushed ice.

To serve

  • Choose from stuffing, add a dash of chutney in the puris, dip into the delicious juice and enjoy chilled!

Chutney

  • 1 cup mint leaves
  • 1 tbsp seedless tamarind
  • 5 tbsp crumbled jaggery/sugar (add more if required)
  • In a blender add chopped mint leaves, tamarind and crumbled jaggery or sugar.
  • Add some water and grind to a fine paste.
  • Add more water if required.
  • Remove chutney in a large bowl.

Stuffing

Boiled & diced potatoes


Ragda Stuffing


CONTACT

Krushal Commercial Complex,
G. M. Road, Amar Mahal,
Chembur (West), Mumbai - 400 089.
Tel : + 91 22 40997700.