Paneer Hara Mirch Biryani


Fusion Recipes

INGREDIENTS

BEST MADE WITH

Shahi Biryani Masala

PREPARATIONS

  • In a pan add little oil to roast the cashews and keep aside.
  • In the same pan add the paneer cut into cubes. Add Everest Red Chilli Powder and salt into it. Toss it for a while and keep aside.
  • Heat oil in a vessel and add cumin seeds, cinnamon stick, cloves, bay leaves. Fry and then add onions, ginger garlic paste and Everest Turmeric Powder.
  • Fry until onions are golden brown. Add Hara Mirch, mint leaves, Everest Red Chilli Powder, salt and Everest Shahi Biryani Masala. Fry well.
  • Add rice into the vessel and stir fry for 2-3 mins. Then add 1.5 cup of water into it. Cover it with the lid for dum.
  • When the rice is cooked add the roasted cashews and paneer into it and mix well.
  • Garnish with coriander leaves.

CONTACT

Krushal Commercial Complex,
G. M. Road, Amar Mahal,
Chembur (West), Mumbai - 400 089.
Tel : + 91 22 40997700.