Paneer Hara Mirch Biryani

Fusion Recipes



Shahi Biryani Masala


  • In a pan add little oil to roast the cashews and keep aside.
  • In the same pan add the paneer cut into cubes. Add Everest Red Chilli Powder and salt into it. Toss it for a while and keep aside.
  • Heat oil in a vessel and add cumin seeds, cinnamon stick, cloves, bay leaves. Fry and then add onions, ginger garlic paste and Everest Turmeric Powder.
  • Fry until onions are golden brown. Add Hara Mirch, mint leaves, Everest Red Chilli Powder, salt and Everest Shahi Biryani Masala. Fry well.
  • Add rice into the vessel and stir fry for 2-3 mins. Then add 1.5 cup of water into it. Cover it with the lid for dum.
  • When the rice is cooked add the roasted cashews and paneer into it and mix well.
  • Garnish with coriander leaves.


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