Pav Bhaji


Fusion Recipes

INGREDIENTS

  • Garlic paste
  • 2 chopped onions
  • 2 chopped tomatoes
  • 1 tsp Everest Chilli Powder
  • 1 tbsp Everest Pav Bhaji Masala
  • 500 gm boiled and cubed
  • Potatoes, green peas, cauliflower, capsicum
  • Chopped coriander leaves
  • Salt to taste
  • Buttered Pav

BEST MADE WITH

Pav Bhaji Masala

Preparation:

  • In 2 tbsp oil, shallow fry 2 tsp garlic paste and chopped onions till soft.
  • Add tomatoes, Everest Pav Bhaji Masala, Everest Chilli Powder and salt to taste. Roast.
  • Add boiled vegetables. Mash and cook for 2-3 min.
  • Add a blob of butter and sprinkle chopped coriander leaves.
  • Serve with hot buttered Pav (bread) and chopped raw onions sprinkled with lemon juice.

CONTACT

EVEREST Food Products Pvt. Ltd.
5th Floor, Krushal Commercial Complex,
G. M. Road, Amar Mahal, Chembur (West)
Mumbai - 400 089.
Tel : + 91 22 40997700.
CIN: U15100MH2020PTC339738