Pav Bhaji


Fusion Recipes

INGREDIENTS

  • Garlic paste
  • 2 chopped onions
  • 2 chopped tomatoes
  • 1 tsp Everest Chilli Powder
  • 1 tbsp Everest Pav Bhaji Masala
  • 500 gm boiled and cubed
  • Potatoes, green peas, cauliflower, capsicum
  • Chopped coriander leaves
  • Salt to taste
  • Buttered Pav

BEST MADE WITH

Pav Bhaji Masala

Preparation:

  • In 2 tbsp oil, shallow fry 2 tsp garlic paste and chopped onions till soft.
  • Add tomatoes, Everest Pav Bhaji Masala, Everest Chilli Powder and salt to taste. Roast.
  • Add boiled vegetables. Mash and cook for 2-3 min.
  • Add a blob of butter and sprinkle chopped coriander leaves.
  • Serve with hot buttered Pav (bread) and chopped raw onions sprinkled with lemon juice.

CONTACT

Krushal Commercial Complex,
G. M. Road, Amar Mahal,
Chembur (West), Mumbai - 400 089.
Tel : + 91 22 40997700.