Pav Bhaji Burger


Fusion Recipes

INGREDIENTS

  • Pav bhaji
  • Bread crumbs
  • 4 hamburger buns, cut in half
  • 8 lettuce leaves, washed and dried
  • 7-8 slices of tomato
  • 7-8 slices of onion
  • Thousand island dressing
  • Salted butter
  • Cheese slices (optional)

BEST MADE WITH

Pav Bhaji Masala

Preparation:

  • Cook Pav Bhaji on a slow flame for a thick consistency.
  • Add coriander, chopped onions and saute on slow flame to make it dry.
  • Divide the mixture into balls, flatten and coat them in bread crumbs. Shallow fry till crisp and golden.
  • In a frying pan, lightly toast the cut sides of the buns in some butter until brown and crisp.
  • Apply a layer of Thousand Island dressing on the cut sides of both halves of the bun.
  • Put a lettuce leaf, tomato slices and Pav Bhaji Cutlet on the bottom half bun.
  • Top it up with onion rings and cheese slices for a delicious burst of flavour .
  • Cover with the top half and serve hot.

CONTACT

Krushal Commercial Complex,
G. M. Road, Amar Mahal,
Chembur (West), Mumbai - 400 089.
Tel : + 91 22 40997700.