DESCRIPTION

It blends black pepper, cumin, black cardamom, pepper long and dry ginger among other spices to create a robust blend of Garam Masala. This gives a rich and vigorous flavour to any delicacy. It also heightens the texture of a dish.

Enliven the robust flavours and aromas of North Indian Cuisine.

USAGE

Everest Royal Garam Masala is added to delicacies for a robust flavour, royal aroma and rich texture. The only way to sum up its effect on a dish is by saying Bon Appetit!

Royal Garam Masala

RECIPE: Vegetable

Prepare the vegetable of your choice with usual spices in ghee/oil as you normally do. Add 1/2 tsp Everest Royal Garam Masala.

Stir vegetable on a low flame for 3 mins. Keep covered for atleast 5 mins., so that the vegetable retains the flavour and aroma of Royal Garam Masala (500 gms. vegetables or 1 litre of ready dal needs 1 and 1/2 tsp Royal Garam Masala).

Samosa, potato vada, kachori and all types of farsans taste best with Everest Royal Garam Masala.

TIP: 500 gms vegetables or 1 litre of ready dal needs 1½ tsp Royal Garam Masala. Samosa, Potato Vada, Kachori and all types of farsans taste best with Everest Royal Garam Masala.

CONTACT

Krushal Commercial Complex,
G. M. Road, Amar Mahal,
Chembur (West), Mumbai - 400 089.
Tel : + 91 22 40997700.